Vienna Thai And Bar Menu

Chef’s special fried rice tossed in spicy sweet basil chili sauce.

Stir fried fresh ginger, onion, scallion in fresh ginger&bean sauce.

Traditional Thai style fried rice with choice of meat, egg, onion, tomatoes.

Homemade red peanut curry in coconut milk with basil.

Choice of meat stir fried in spicy basil sauce and served with rice

Stir fried broccoli and choice of meat in light brown sauce with onion.

Flat rice noodles sautéed with broccoli, choice of meat in Thai sweet soy sauce.

Stir fried thin rice noodle with egg, scallion, bean sprouts and crushed peanuts.

Sautéed mixed fresh vegetables in light garlic sauce.

Flat rice noodles sautéed with tomatoes, onion, pepper in spicy basil sauce

Chicken stir fried with fresh cashew nuts, onion, scallion in light brown sauce.

Deep-fried seasoned sliced veggie rolls served with a side of plum sauce.

Traditional North-Eastern Thai sausages served with peanuts and ginger.

Steamed soybeans tossed in truffle sea salt.

Deep fried traditional Thai marinated chicken cakes.

Marinated shrimp wrapped and fried in wonton skin served with plum sauce.

Pan seared shishito peppers glazed in our savory sauce and topped with truffle salt.

Grilled shrimp tossed in lemongrass zesty dressing with tomatoes, red onion and cilantro

Curried vegetables with potatoes in puff pastry and cucumber relish.

Honey roasted duck rolled in roti with scallion, cucumber and savory sauce.

Vegetables pan-fried dumplings with sweet soy dipping sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce

Golden fried tofu served with crushed peanut sweet and sour sauce. Vegan Friendly

Curried chicken with potatoes in puff pastry and cucumber relish.

Thai curried fish cake served with cucumber-peanut sweet dipping sauce.

Fried calamari tossed with our special secret pepper sauce and sweet onions

Crispy fried wontons stuffed with a delicious crab stick and cream cheese fillings.

Crispy wings tossed in sweet & sour sauce and gachujang peppers

Steamed shrimp and pork dumplings with sweet soy sauce

Stir-fried rice noodles egg, bean sprouts, and scallions topped with chopped peanuts.

Flat rice noodles stir-fried in light brown sauce, egg, and broccoli.

Choice of meat stir-fried in spicy basil sauce, peppers, and onions served with a side of white rice.

Crispy chicken stir-fried in spicy basil sauce with peppers served with a side of white rice.

Traditional Thai style fried rice with your choice of meat, onions, and tomatoes.

Rice noodles sauteed with tomatoes, peppers, onion, and basil leaves in spicy house sauce.

Green coconut curry with bamboo shoots, green beans, and eggplant served with a side of white rice.

Homemade red peanut curry topped with bell pepper and basil leaves served with a side of white rice.

Thai roasted chili paste with coconut milk, bamboo shoot, eggplants, basil.

Crispy chicken tender tossed with house made sweet and sour sauce.

Thai cellophane noodles sautéed with your choice of meat in chef’s special garlic sauce and egg.

Choice of meat stir fried with cashew nuts, onion, scallion in light brown sauce.

Stir fried broccoli, onion and choice of meat in light garlic sauce

Choice of meat stir fried in homemade ginger sauce with onion, scallion and fresh ginger.

Fresh mixed vegetables and choice of meat in light garlic sauce

Spicy basil fried rice in chef’s special chili sauce and choice of meat

Grilled salmon filet on a bed of white rice surrounded by fresh and pickled vegetables.

Honey roasted duck cooked in red curry sauce, pineapple, tomatoes, eggplant and basil

Battered and fried eggplant topped with shrimp in our house spicy bean sauce

Combination of shrimp and chicken fried rice cooked with pineapple chucks, cashew nuts and dried cranberry in chef’s special sauce.

Flat rice noodles stir-fried with shrimp, chicken and green beans in Thai sweet savory roasted chili paste.

Flank steak stir fried in fresh black pepper, garlic, bell pepper, onion and scallion

Jumbo lump crabmeat freid rice with chef's special sauce, egg and scallion. Spicy seafood dipping sauce

Half crispy duck topped with dazzling sweet chili sauce and crispy basil leaves

Marinated sliced pan grilled steak served with pickled vegetables topped with fried egg

Stir fried mix vegetables & tofu in light garlic sauce.

Stir fried rice noodles, bean sprouts, scallions, mix vegetables, tofu and crushed peanuts. (egg optional)

Traditional green curry coconut milk with mix vegetables, tofu, eggplant and basil

Spicy basil fried rice with mix vegetables and tofu.

Eggplant and tofu stir fried in spicy basil sauce

Flat rice noodles sautéed with mix vegetables and tofu in spicy basil sauce.

Chef’s special fried rice with mix vegetables & tofu. (egg optional)

Mixed vegetables, tofu and basil stir fried in spicy chili sauce.

Homemade red curry with mix vegetables and tofu.

Shredded green papaya, tomatoes, green string bean mixed with fresh lime juice shrimp paste optional for E-saan style.

E-saan style larb with choice of minced chicken, green onion, scallions cooked with traditional lime dressing.

Grilled slices of beef, onion, scallions, and Thai herbs in lime dressing.

Rice noodles sautéed with sweet soy sauce, egg, bean sprouts, and scallions.

Your choice of meat stir-fried and laid onto a bed of crispy egg noodles topped with spicy chili gravy.

Seasoned whole octopus sliced and grilled. Served with zesty Thai dressing.

Freshly sliced mango on top of sweet sticky rice in a sea of sweetened coconut milk.

Banana wrapped and fried served with a scoop of ice cream.