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Vienna Thai And Bar menu

10 dishes across 5 sections Moderately expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Vienna Thai And Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Soups 3 dishes

  • Chicken Wonton Soup $9.95

    Marinated chicken wonton dumplings in our delicious homemade broth.

  • Tom Yum Soup $9.95

    Our famous exotic Thai spices chicken, mushroom in spicy lemongrass broth.

  • Tom Kha Gai Soup $9.95

    Our famous exotic Thai spices, chicken, mushroom in spicy lemongrass and coconut broth.

LUNCH SPECIAL 11 dishes

  • Spicy Basil Fried Rice $14.95

    Chef’s special fried rice tossed in spicy sweet basil chili sauce.

  • Ginger Perfect $14.95

    Stir fried fresh ginger, onion, scallion in fresh ginger&bean sauce.

  • Thai Fried Rice $14.95

    Traditional Thai style fried rice with choice of meat, egg, onion, tomatoes.

  • Panang Curry $14.95

    Homemade red peanut curry in coconut milk with basil.

  • Kaprow Basil $14.95

    Choice of meat stir fried in spicy basil sauce and served with rice

  • Pad Broccoli $14.95

    Stir fried broccoli and choice of meat in light brown sauce with onion.

  • Pad See Eaw $14.95

    Flat rice noodles sautéed with broccoli, choice of meat in Thai sweet soy sauce.

  • Pad Thai $14.95

    Stir fried thin rice noodle with egg, scallion, bean sprouts and crushed peanuts.

  • Pad Mixed Vegetable $14.95

    Sautéed mixed fresh vegetables in light garlic sauce.

  • Drunken Noodles $14.95

    Flat rice noodles sautéed with tomatoes, onion, pepper in spicy basil sauce

  • Cashew Chicken $14.95

    Chicken stir fried with fresh cashew nuts, onion, scallion in light brown sauce.

Appetizers 18 dishes

  • Crispy Spring Roll $9.95

    Deep-fried seasoned sliced veggie rolls served with a side of plum sauce.

  • E-San Sausage $11.95

    Traditional North-Eastern Thai sausages served with peanuts and ginger.

  • Edamame $8.95

    Steamed soybeans tossed in truffle sea salt.

  • Larb Tod $10.95

    Deep fried traditional Thai marinated chicken cakes.

  • Winter Shrimp $10.95

    Marinated shrimp wrapped and fried in wonton skin served with plum sauce.

  • Blistered Shishito $8.95

    Pan seared shishito peppers glazed in our savory sauce and topped with truffle salt.

  • Plar Goong $14.95

    Grilled shrimp tossed in lemongrass zesty dressing with tomatoes, red onion and cilantro

  • Vegetables Curry Puffs $8.95

    Curried vegetables with potatoes in puff pastry and cucumber relish.

  • VT Duck Roll $14.95

    Honey roasted duck rolled in roti with scallion, cucumber and savory sauce.

  • Veggies Gyoza $10.95

    Vegetables pan-fried dumplings with sweet soy dipping sauce.

  • Satay $10.95

    Grilled marinated chicken skewers served with peanut sauce and cucumber sauce

  • Golden Tofu Todd $10.95

    Golden fried tofu served with crushed peanut sweet and sour sauce. Vegan Friendly

  • Chicken Curry Puffs $8.95

    Curried chicken with potatoes in puff pastry and cucumber relish.

  • Tod Munn $10.95

    Thai curried fish cake served with cucumber-peanut sweet dipping sauce.

  • Salt Pepper Calamri $14.95

    Fried calamari tossed with our special secret pepper sauce and sweet onions

  • Crab Ragoon $10.95

    Crispy fried wontons stuffed with a delicious crab stick and cream cheese fillings.

  • Bo’s Thai Wings $14.95

    Crispy wings tossed in sweet & sour sauce and gachujang peppers

  • Kanom Jeeb $11.95

    Steamed shrimp and pork dumplings with sweet soy sauce

Entrées 16 dishes

  • Pad Thai $16.95

    Stir-fried rice noodles egg, bean sprouts, and scallions topped with chopped peanuts.

  • Pad See Ew $16.95

    Flat rice noodles stir-fried in light brown sauce, egg, and broccoli.

  • Famous Kaprow $16.95

    Choice of meat stir-fried in spicy basil sauce, peppers, and onions served with a side of white rice.

  • VT Crispy Basil $19.95

    Crispy chicken stir-fried in spicy basil sauce with peppers served with a side of white rice.

  • Thai Fried Rice $16.95

    Traditional Thai style fried rice with your choice of meat, onions, and tomatoes.

  • Drunken Noodle $16.95

    Rice noodles sauteed with tomatoes, peppers, onion, and basil leaves in spicy house sauce.

  • Green Curry $17.95

    Green coconut curry with bamboo shoots, green beans, and eggplant served with a side of white rice.

  • Panang Curry $17.95

    Homemade red peanut curry topped with bell pepper and basil leaves served with a side of white rice.

  • Red Curry $17.95

    Thai roasted chili paste with coconut milk, bamboo shoot, eggplants, basil.

  • Chicken Lava $18.95

    Crispy chicken tender tossed with house made sweet and sour sauce.

  • Pad Woonsen $16.95

    Thai cellophane noodles sautéed with your choice of meat in chef’s special garlic sauce and egg.

  • Pad Cashew Nuts $16.95

    Choice of meat stir fried with cashew nuts, onion, scallion in light brown sauce.

  • Pad Broccoli $16.95

    Stir fried broccoli, onion and choice of meat in light garlic sauce

  • Ginger Perfect $16.95

    Choice of meat stir fried in homemade ginger sauce with onion, scallion and fresh ginger.

  • Pad Mixed Vegetable $16.95

    Fresh mixed vegetables and choice of meat in light garlic sauce

  • Spicy Basil Fried Rice $16.95

    Spicy basil fried rice in chef’s special chili sauce and choice of meat

Specials 10 dishes

  • Grilled Salmon $19.95

    Grilled salmon filet on a bed of white rice surrounded by fresh and pickled vegetables.

  • Grilled Chicken Teriyaki $16.95

  • VT Roasted Duck Curry $25.95

    Honey roasted duck cooked in red curry sauce, pineapple, tomatoes, eggplant and basil

  • Egg Plant Delight $22.95

    Battered and fried eggplant topped with shrimp in our house spicy bean sauce

  • Hawaiian Fried Rice $22.95

    Combination of shrimp and chicken fried rice cooked with pineapple chucks, cashew nuts and dried cranberry in chef’s special sauce.

  • Pattaya Noodles $19.95

    Flat rice noodles stir-fried with shrimp, chicken and green beans in Thai sweet savory roasted chili paste.

  • Black Pepper Beef $18.95

    Flank steak stir fried in fresh black pepper, garlic, bell pepper, onion and scallion

  • VT Jumbo Lump Crabmeat Fried Rice $30.95

    Jumbo lump crabmeat freid rice with chef's special sauce, egg and scallion. Spicy seafood dipping sauce

  • VT Crispy Duck Kapow Basil $25.95

    Half crispy duck topped with dazzling sweet chili sauce and crispy basil leaves

  • Vienna Thai Steak $19.95

    Marinated sliced pan grilled steak served with pickled vegetables topped with fried egg

VEGETARIAN DISHES 9 dishes

  • Pad Mixed Vegetables $15.95

    Stir fried mix vegetables & tofu in light garlic sauce.

  • Pad Thai Jae $15.95

    Stir fried rice noodles, bean sprouts, scallions, mix vegetables, tofu and crushed peanuts. (egg optional)

  • Green Curry Jae $16.95

    Traditional green curry coconut milk with mix vegetables, tofu, eggplant and basil

  • Spicy Basil Fried Rice Jae $15.95

    Spicy basil fried rice with mix vegetables and tofu.

  • Spicy Eggplant $15.95

    Eggplant and tofu stir fried in spicy basil sauce

  • Drunken Jae $15.95

    Flat rice noodles sautéed with mix vegetables and tofu in spicy basil sauce.

  • Thai Fried Rice Jae $15.95

    Chef’s special fried rice with mix vegetables & tofu. (egg optional)

  • Kaprow Jae $15.95

    Mixed vegetables, tofu and basil stir fried in spicy chili sauce.

  • Panang Curry Jae $16.95

    Homemade red curry with mix vegetables and tofu.

LAOS Dishes 6 dishes

  • Papaya Salad $14.95

    Shredded green papaya, tomatoes, green string bean mixed with fresh lime juice shrimp paste optional for E-saan style.

  • Larb Aroi $16.95

    E-saan style larb with choice of minced chicken, green onion, scallions cooked with traditional lime dressing.

  • Num Tok $17.95

    Grilled slices of beef, onion, scallions, and Thai herbs in lime dressing.

  • Mee Kolaat $16.95

    Rice noodles sautéed with sweet soy sauce, egg, bean sprouts, and scallions.

  • Vienna Thai Noodle $16.95

    Your choice of meat stir-fried and laid onto a bed of crispy egg noodles topped with spicy chili gravy.

  • Grilled Whole Squid $26.95

    Seasoned whole octopus sliced and grilled. Served with zesty Thai dressing.

Sweet Tooth 4 dishes

  • Mango Sticky Rice $11.95

    Freshly sliced mango on top of sweet sticky rice in a sea of sweetened coconut milk.

  • Bananas & Cream $9.95

    Banana wrapped and fried served with a scoop of ice cream.

  • Thai Coconut Ice Cream $7.95

  • NY Style Cheesecake With Mango Sauce $9.95

SIDES 8 dishes

  • Brown Rice $4.00

  • Jasmine Rice $4.00

  • Peanut Sauce $6.00

  • Sticky Rice $5.00

  • Sweet Sticky Rice $7.00

  • Cucumber Sauce $6.00

  • House Spicy Chili Sauce $7.00

  • Sweet Plum Sauce $5.00

Non- Alcoholic 4 dishes

  • Thai Tea Lemonade $7.50

  • Butterfly Pea-Lemonade $7.50

  • Thai Iced Coffee $7.50

  • Thai Iced Ted $7.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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